• A. Morin Ivory Coast 100%
  • A. Morin Ivory Coast 100%
1 2

A. Morin Ivory Coast 100%

A. Morin Ivory Coast 100%

Weight: 100 g

$12.00
$12.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This cocoa from the southwest of the country reveals vegetal and woody aromas. The cocoa beans we work with come from an exclusively female cooperative in the Guémon region, located in a forest and mountainous area. The cooperative is UTZ certified and its 300 members have benefited from additional training, microcredits to invest in their plantations, as well as the development of other projects such as a food support program for nine local schools in the region. Cultivated cocoa is of the Forastero type

Ingredients: Cocoa beans from Côte d'Ivoire

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

View full details

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Also from the same region

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Richard G.
Smooth 100%

Smooth, slightly sweet, rich

S
S.N.
5/5

Great 100%

c
chris
spice and smoke

agree with other reviews. very tasty. spices, smokey, rich/smooth, with a hint of that funky brightness from the fermentation of the cacao.

A
Anuj
Amazing 100% dark chocolate !

A very smooth 100% dark chocolate.. really like the smoothness!

J
Juli
Rich with a mild spiciness

This bar is excellent. It's rich and creamy with a hint of cinnamon-y spiciness.