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A. Morin Ivory Coast 100%

A. Morin Ivory Coast 100%

Weight: 100 g

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

The cocoa for this 100% dark chocolate comes from the southwest of the Ivory Coast revealing vegetal and woody aromas. The cocoa beans they work with come from an exclusively female cooperative in the Guémon region, located in a forest and mountainous area. The cooperative is UTZ certified and its 300 members have benefited from additional training, microcredits to invest in their plantations, as well as the development of other projects such as a food support program for nine local schools in the region. Cultivated cocoa is of the Forastero type

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao & Sugar

Organic+

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans from Côte d'Ivoire


May contain traces of milk, tree nuts, and sesame.

SHIPPING & GIFT OPTIONS

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International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

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Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Customer Reviews

Based on 5 reviews
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A
Anuj
Amazing 100% dark chocolate !

A very smooth 100% dark chocolate.. really like the smoothness!

J
Juli
Rich with a mild spiciness

This bar is excellent. It's rich and creamy with a hint of cinnamon-y spiciness.

c
chris
spice and smoke

agree with other reviews. very tasty. spices, smokey, rich/smooth, with a hint of that funky brightness from the fermentation of the cacao.

R
Richard G.
Smooth 100%

Smooth, slightly sweet, rich

C
C.
5/5

Great 100%