A. Morin Ivory Coast 100%
A. Morin Ivory Coast 100%
Weight: 100 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
The cocoa for this 100% dark chocolate comes from the southwest of the Ivory Coast revealing vegetal and woody aromas. The cocoa beans they work with come from an exclusively female cooperative in the Guémon region, located in a forest and mountainous area. The cooperative is UTZ certified and its 300 members have benefited from additional training, microcredits to invest in their plantations, as well as the development of other projects such as a food support program for nine local schools in the region. Cultivated cocoa is of the Forastero type
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Maker
Chocolaterie A. Morin Country
FranceCacao Origin
Ivory Coast
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao & Sugar
Organic+
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
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Maker
Chocolaterie A. MorinA Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.
