Skip to product information
1 of 2

Moka Dark Tanzania 100%

Moka Dark Tanzania 100%

Weight: 68 g

Regular price $10.00
Regular price Sale price $10.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Chocolate made from 100% cocoa with tasting notes of brandied cherry and citrus

Ingredients: Organic Cocoa Beans

Made in a facility that handles dairy, gluten, coconut, and tree nuts.

Certified Kosher NFC

Kosher NFC

Organic-Certified Product (USDA/EU)

Organic++

Manufactured in a facility which also processes dairy

Trace Dairy

Certified Non-GMO

Non-GMO

Peanut Free

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

View full details
  • GIFT OPTIONS IN CART

    Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Maker

Moka Origins

Jeff Abella's key motivations are good coffee, ethical chocolate, his family, and empowered communities. Jeff started working in Cameroon, Africa in 2007 and has been focused on humanitarian development initiatives ever since. His passion for social entrepreneurship led him to on humanitarian projects not only in West Africa, but North India and Central Mexico as well.
In 2015, Jeff co-founded an impact-driven cacao and coffee farming project in Cameroon. This spiraled into establishing Moka Origins, a Pennsylvania based craft chocolate and coffee roasting company.
Jeff currently serves as the Managing Director for Himalayan Institute Cameroon, and CEO of Moka Origins with a keen focus over reciprocity and social impact at origin.

Cacao Region

Morogoro, Tanzania

Morogoro is a large state in central Tanzania, known for its hot & humid weather and its large game preserves. The main source of cocoa in the region comes from the Kilombero Valley, the base of a central fermentary called Kokoa Kamili, which was founded in 2012. Since its introduction ot the country in the late 19th century, cocoa in Tanzania has been almost exclusively grown by smallholder farmers, and before the entrance of Kokoa Kamili, these farmers had very little incentive to produce better cocoa.

Cacao Estate

Kokoa Kamili

Started in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)