Definite Dark w/ Rum Infusion 75%

Weight: 50 g

$9.50

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Reasons to Love

This chocolate bar was infused with rum from Brugal. Let this bar melt slowly on your tongue and feel the flavor of the rum in your mouth. The tasting notes of this chocolate are dried fruits and molasses.

The cacao used for this chocolate comes from Finca Elvesia, a plantation located in the northeastern part of the Dominican Republic which was established in the 19th century. It became the largest cacao plantation in the Caribbean and had even its own railroad system for the transportation of the cacao to the port.

INGREDIENTS & ALLERGENS

Ingredients: organic cacao beans, organic cane sugar, rum < 1%

May contain traces of milk, tree nuts and coconut.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Definite Chocolate

Definite Chocolate is a micro batch bean to bar chocolate maker from Dominican Republic. By sourcing directly from local cacao producers, they use only high-quality single origin cacao, which they roast, winnow, grind, temper and mold into fine chocolate bars with the utmost care. As far as possible, Definite Chocolate uses only locally sourced ingredients to support the local industry and to give a touch of Caribbean feeling to every bar. All their bars are made naturally without any additives. Definite Chocolate was founded by Jens Kamin, who moved from Germany to the Dominican Republic to make his dream come true and become a chocolate maker. They are the first Dominican chocolate producer who won an international award, and that only one year after starting their business in 2017.

Cacao Estate

Finca Elvesia

A family of Swiss immigrants to the Dominican Republic planted Finca Elvesia in the late 1800’s, a sort of paradise within a paradise. The farm is located in the agricultural community of El Valle, in the Hato Mayor region, and stretches over more than 150 hectares. Since its inception, the farm has changed hands several times, but the quality of its cacao has remained consistently high. Today, Finca Elvesia is run by local cacao expert Ramon Lopez, with help from his talented deputy, Isidro Castillo, and a team of over three dozen Dominican and Haitian farmhands. The Finca currently grows cacao varietals brought primarily from Venezuela during the Dominican Republic’s earliest cocoa-growing days, in the mid 1600’s, making it a remarkable piece of Dominican agricultural history.

Country/region

Definite Dark w/ Rum Infusion 75%