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The maker states: this bar is made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character. I totally agree with the flavor profile described. It is quite bitter and very smooth too. Classic good extra dark.
85% bars start to get too bitter for my taste, but that being said, if 85% is your jam, then this bar has a smooth melt with very nutty flavor notes and a slight bright acidity. Pump Street usually does an excellent job of processing their chocolate.
BItter, silky, full-bodied, and nutty. A bold and flavorful bar.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Ecuador
Collection title: Cotopaxi, Ecuador
Collection description: Cotopaxi is an Ecuadorian province smack in the center of the country, just south of the capital city of Quito. The province is perhaps best known for the national park and its volcano of the same name, which draw thousands of visitors each month. A significant portion of the province is indigenous Ecuadorian, most of whom work in agriculture. Corn, potatoes, wheat, and flowers for export are the most common crops in the temperate zones, while cacao, coffee, and sugarcane dominate the province’s most tropical areas.
Collection title: Dairy Free Chocolate
Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!
Collection title: Dark Chocolate
Collection title: Gluten Free Chocolate
Collection title: Hacienda Limon
Collection description: Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Plain Chocolate
Collection title: Pump Street
Collection description: Pump Street Chocolate is a British chocolate maker founded in November.All of their chocolate bars are made from direct trade beans and natural ingredients. All bars are handcrafted at their chocolate factory in Suffolk, UK. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!
Collection title: United Kingdom Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
award-Academy of Chocolate