Fossa Milk Chocolate Drifting Snowflake Jasmine Green 51%

Weight: 50 g

$16.50

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Reasons to love:

A collaboration chocolate with rare tea curator - Pekoe and Imp.

碧潭飘雪 (Bi Tan Piao Xue) is a traditional tea from Emei Mountain in the Sichuan Province. Made using top grade green tea harvested in spring layered with the best jasmine flowers that bloom in summer, it is an elegant tea that befits its name.

Their preparation blending with the floral and malty Hacienda Limon cacao from Ecuador created a 51% milk chocolate that has a depth of flavor with lingering umami and jasmine fragrance.

Maker
Fossa Chocolate
Country
Singapore
Cacao Origin
Cotopaxi

INGREDIENTS & ALLERGENS

Ingredients: cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers

Contains: milk

May contain traces of treenuts.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.

Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.

Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.

Cacao Region

Cotopaxi, Ecuador

Cotopaxi is an Ecuadorian province smack in the center of the country, just south of the capital city of Quito. The province is perhaps best known for the national park and its volcano of the same name, which draw thousands of visitors each month. A significant portion of the province is indigenous Ecuadorian, most of whom work in agriculture. Corn, potatoes, wheat, and flowers for export are the most common crops in the temperate zones, while cacao, coffee, and sugarcane dominate the province’s most tropical areas.

Cacao Estate

Hacienda Limon

Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.

Country/region

Fossa Milk Chocolate Drifting Snowflake Jasmine Green 51%