Fossa Milk Chocolate Drifting Snowflake Jasmine Green 51%
Fossa Milk Chocolate Drifting Snowflake Jasmine Green 51%
Weight: 50 g
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Reasons to love:
Bean to Bar
Bean to Bar
A collaboration chocolate with rare tea curator - Pekoe and Imp.
碧潭飘雪 (Bi Tan Piao Xue) is a traditional tea from Emei Mountain in the Sichuan Province. Made using top grade green tea harvested in spring layered with the best jasmine flowers that bloom in summer, it is an elegant tea that befits its name.
Their preparation blending with the floral and malty Hacienda Limon cacao from Ecuador created a 51% milk chocolate that has a depth of flavor with lingering umami and jasmine fragrance.
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Maker
Fossa Chocolate -
Country
Singapore -
Cacao Origin
Cotopaxi
Contains Dairy
Contains Dairy
Peanut Free Facility
Peanut Free
Sesame Free Facility
Sesame Free
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free Facility
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬US Shipping (Standard Rates)
- $9 to most U.S. destinations
- $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida
These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.
🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.
🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
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Maker
Fossa ChocolateFossa Chocolate is Singapore's first bean-to-bar maker, growing from a small home experiment in 2017 into an internationally awarded craft chocolate company. They source top-quality cacao and are known for pushing flavor boundaries with ingredients drawn from Asian culinary traditions. Their bars often feature local flavors that are hard to find elsewhere. A distinctive and memorable gift for anyone who appreciates creative craft chocolate.
Cacao Region
Cotopaxi, EcuadorCotopaxi is an Ecuadorian province smack in the center of the country, just south of the capital city of Quito. The province is perhaps best known for the national park and its volcano of the same name, which draw thousands of visitors each month. A significant portion of the province is indigenous Ecuadorian, most of whom work in agriculture. Corn, potatoes, wheat, and flowers for export are the most common crops in the temperate zones, while cacao, coffee, and sugarcane dominate the province’s most tropical areas.
Cacao Estate
Hacienda LimonHacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.