Pump Street Sourdough & Sea Salt 66% dark chocolate bar in pink wrapper
Pump Street Sourdough & Sea Salt 66%
$12
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Pump Street Sourdough & Sea Salt 66% dark chocolate bar in pink wrapper

Pump Street Sourdough & Sea Salt 66%

Weight: 70 g

$12

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

About Pump Street Sourdough & Sea Salt 66%

A unique combination of two signature (and favorite) products from Pump Street: dark chocolate and sourdough. Their sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavor to the Ecuadorian chocolate. This is a unique combination and to their knowledge the first time a chocolate bar has been made with sourdough.

CACAO ORIGIN
CotopaxiEcuador

AWARDS

AOC gold 2025 AOC silver 2021
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt.

Contains: wheat

May contain traces of milk, tree nuts, peanuts, eggs and sesame.

Attention CA Residents: Prop 65 Warning

VeganNo animal products, but sugar of uncertain originVegan
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Trace SesameTrace SesameTrace Sesame
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Contains GlutenContains GlutenContains Gluten
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Pump Street

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Pump Street

Cacao region

Cotopaxi

Cotopaxi is a province in central Ecuador just south of Quito, where cacao grows in the region's most tropical areas alongside coffee and sugarcane. While the majority of Ecuador's cacao production occurs on the coast, Cotopaxi's volcanic soils and temperate-to-tropical zones support diverse agriculture. The province's cacao is part of Ecuador's broader fine-flavor production landscape.

Cotopaxi

Cacao estate

Hacienda Limon

Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.

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  • 5 stars: 4 (67%)
  • 4 stars: 0 (0%)
  • 3 stars: 2 (33%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Susan S.
Best Chocolate Ever

It is such high quality chocolate
Often, dark chocolate does not melt well.
This turns quite soft and lovely.

C
Customer
Can't get enough of it!

This is a bar that keeps me coming back for more. The sourdough flavor is subtle yet distinct and makes for a unique dining experience. Tried the small bar and now treating myself to the larger version.

J
J.S.
Nice

Ordered a few more bread infused chocolate on this website but this one is by far the most well made

X
Xiaoya Y.
Interesting. Not a fan.

The sourdough crunch tasted amazing, but the chocolate was mediocre. tasted plasticy

L
LaLo
Meh

I had great expectations because this was a marriage between two things I like quite a bit: chocolate and sourdough. It felt more like a confession rather than a chocolate bar give the ration of crumbs to chocolate. However, what didn't carry for me is that the taste was more malty rather sour dough crisp like.

N
Noah I.O.
Outstanding chocolate

This is my absolute favorite chocolate at the moment...and the reason I started ordering from this site :) Try it, you’ll see!