Pump Street Sourdough & Sea Salt 66%
Pump Street Sourdough & Sea Salt 66%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
A unique combination of two signature (and favorite) products from Pump Street: dark chocolate and sourdough. Their sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavor to the Ecuadorian chocolate. This is a unique combination and to their knowledge the first time a chocolate bar has been made with sourdough.
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Maker
Pump Street Chocolate Country
United KingdomCacao Origin
Ecuador
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Contains Gluten
Contains Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt.
Contains: wheat
May contain traces of milk, tree nuts, peanuts, eggs and sesame.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
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Also from the Same Region
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Maker
Pump Street ChocolatePump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
Cacao Region
Cotopaxi, EcuadorCotopaxi is an Ecuadorian province smack in the center of the country, just south of the capital city of Quito. The province is perhaps best known for the national park and its volcano of the same name, which draw thousands of visitors each month. A significant portion of the province is indigenous Ecuadorian, most of whom work in agriculture. Corn, potatoes, wheat, and flowers for export are the most common crops in the temperate zones, while cacao, coffee, and sugarcane dominate the province’s most tropical areas.
Cacao Estate
Hacienda LimonHacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.
Ordered a few more bread infused chocolate on this website but this one is by far the most well made
This is my absolute favorite chocolate at the moment...and the reason I started ordering from this site :) Try it, you’ll see!
It is such high quality chocolate
Often, dark chocolate does not melt well.
This turns quite soft and lovely.
This is a bar that keeps me coming back for more. The sourdough flavor is subtle yet distinct and makes for a unique dining experience. Tried the small bar and now treating myself to the larger version.
The sourdough crunch tasted amazing, but the chocolate was mediocre. tasted plasticy
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