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This is my absolute favorite chocolate at the moment...and the reason I started ordering from this site :) Try it, you’ll see!
The sourdough crunch tasted amazing, but the chocolate was mediocre. tasted plasticy
I had great expectations because this was a marriage between two things I like quite a bit: chocolate and sourdough. It felt more like a confession rather than a chocolate bar give the ration of crumbs to chocolate. However, what didn't carry for me is that the taste was more malty rather sour dough crisp like.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Ecuador
Collection title: Chocolate with Salt
Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.
Collection title: Cotopaxi, Ecuador
Collection description: Cotopaxi is an Ecuadorian province smack in the center of the country, just south of the capital city of Quito. The province is perhaps best known for the national park and its volcano of the same name, which draw thousands of visitors each month. A significant portion of the province is indigenous Ecuadorian, most of whom work in agriculture. Corn, potatoes, wheat, and flowers for export are the most common crops in the temperate zones, while cacao, coffee, and sugarcane dominate the province’s most tropical areas.
Collection title: Dark Chocolate
Collection title: Extra Ten
Collection title: Hacienda Limon
Collection description: Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.
Collection title: Homepage Collection
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Pump Street
Collection description: Pump Street Chocolate is a British chocolate maker founded in November.All of their chocolate bars are made from direct trade beans and natural ingredients. All bars are handcrafted at their chocolate factory in Suffolk, UK. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United Kingdom Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
award-Academy of Chocolate
award-International Chocolate Awards