• Pump Street Sourdough & Sea Salt 66%
  • Pump Street Sourdough & Sea Salt 66%
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Pump Street Sourdough & Sea Salt 66%

Pump Street Sourdough & Sea Salt 66%

Weight: 70 g

$10.25
$10.25
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A unique combination of two signature (and favorite) products from Pump Street: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavor to the Ecuadorian chocolate. This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.

Ingredients: cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt.

*May contain traces of gluten, dairy & nuts.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Contains Gluten

Contains Gluten

Awards
AOC-silver-2021 Award
View full details

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Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Region

Cotopaxi, Ecuador

Cotopaxi is an Ecuadorian province smack in the center of the country, just south of the capital city of Quito. The province is perhaps best known for the national park and its volcano of the same name, which draw thousands of visitors each month. A significant portion of the province is indigenous Ecuadorian, most of whom work in agriculture. Corn, potatoes, wheat, and flowers for export are the most common crops in the temperate zones, while cacao, coffee, and sugarcane dominate the province’s most tropical areas.

Cacao Estate

Hacienda Limon

Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.

Customer Reviews

Based on 5 reviews
60%
(3)
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40%
(2)
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D
Dear
Can't get enough of it!

This is a bar that keeps me coming back for more. The sourdough flavor is subtle yet distinct and makes for a unique dining experience. Tried the small bar and now treating myself to the larger version.

J
J.S.
Nice

Ordered a few more bread infused chocolate on this website but this one is by far the most well made

N
Noah I.O.
Outstanding chocolate

This is my absolute favorite chocolate at the moment...and the reason I started ordering from this site :) Try it, you’ll see!

x
xiaoyaah
Interesting. Not a fan.

The sourdough crunch tasted amazing, but the chocolate was mediocre. tasted plasticy

L
LaLo
Meh

I had great expectations because this was a marriage between two things I like quite a bit: chocolate and sourdough. It felt more like a confession rather than a chocolate bar give the ration of crumbs to chocolate. However, what didn't carry for me is that the taste was more malty rather sour dough crisp like.