Skip to product information
1 of 3

Definite Zorzal 100%

Definite Zorzal 100%

Weight: 60 g

Regular price $8.50
Regular price Sale price $8.50
Buy Any 10, Get 10% Off Sale Sold out
Reasons to Love



Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

This 100% dark chocolate is made with beans from cacao from Zorzal Reserva in the northern mountains of Dominican Republic with notes of red fruits and black tea. Seventy percent of the land on Reserva Zorzal is set aside as a wild bird sanctuary, a first of its kind private reserve.

Ingredients: organic cacao

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)


Gluten Free

Gluten Free

View full details

    Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.


    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.


Definite Chocolate

Definite Chocolate is a micro batch bean to bar chocolate maker from Dominican Republic. By sourcing directly from local cacao producers, they use only high-quality single origin cacao, which they roast, winnow, grind, temper and mold into fine chocolate bars with the utmost care. As far as possible, Definite Chocolate uses only locally sourced ingredients to support the local industry and to give a touch of Caribbean feeling to every bar. All their bars are made naturally without any additives. Definite Chocolate was founded by Jens Kamin, who moved from Germany to the Dominican Republic to make his dream come true and become a chocolate maker. They are the first Dominican chocolate producer who won an international award, and that only one year after starting their business in 2017.

Cacao Region

Duarte, Dominican Republic

Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Cacao Estate

Reserva Zorzal

Zorzal Cacao is an agroforestry project of Reserva Zorzal, a thousand-acre private bird sanctuary and 130-acre organic cacao farm in the northern Dominican Republic. Zorzal is actually the Spanish word for “thrush,” referring to the Bicknell’s Thrush, a migratory songbird which spends winters in the tropical forests of the preserve. Reserva Zorzal is even more unique in the world of cacao, as they have set aside seventy percent of the preserve’s land to be forever wild. They’re part of a carbon-offset project with thirteen other landowners, employ local wildlife monitors, and serve as a model for the integration of conservation & sustainable agroforestry. The cocoa trees are shade-grown to promote wildlife habitat and biodiversity, and all Reserva Zorzal cacao is certified organic.

Customer Reviews

Based on 4 reviews
rounded herbal fruitiness

very tasty chocolate. other reviewer mentioned pairing with tea, which is an excellent idea. try pairing with an espresso (or black coffee). i got a subdued/baked fruitiness with some nice herbaceous notes.

katherine s.
pretty good

pretty bitter, but not too much.

S N.
Good bar!

Love zorzal cacao

A very strong and unique choco

I am very impressed by this strong chocolate! It has very light notes of tea, a well-blended smooth texture. I highly recommend this chocolate with a tea.