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Valrhona Baking Feves Caraibe Dark Chocolate 66%

Valrhona Baking Feves Caraibe Dark Chocolate 66%

Weight: 250 g

Regular price $19.00
Regular price Sale price $19.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

B Corp

B Corp

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Caraïbe 66% is a Grand Cru Blend made of the finest beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee.

Caraïbe gets its unique taste from a complex blend of aromatic profiles found in classic cocoas from the Dominican Republic, Ecuador, Jamaica, and Togo. Caraïbe's name is an homage to all the diversity of the Caribbean islands whose cocoa beans inspired this chocolate. Caraïbe leads you on an intoxicating dance through the cacao forest with its intensely bitter notes, woody highlights, and hints of toasted nuts.

This product is Kosher certified (Triangle K - Dairy).

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa Beans, sugar, cocoa Butter, emulsifier: sunflower lecithin, natural Vanilla Extract

May contain traces of milk, tree nuts, peanuts, wheat and soy.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

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