• Pralus Ecuador 75% Equateur Arriba beige orange striped wrapper
  • Pralus Ecuador 75% brown paper-wrapped chocolate bar with orange black branding
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Pralus Ecuador 75%

Pralus Ecuador 75%

Weight: 100 g

$14.00
$14.00
Sale Sold out
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

This chocolate is made from the famous "Nacional Ecuador" cocoa beans, also called Arriba. Sometimes compared to Criollo, the pods and the beans are larger and more tannic. Its aromatic profile makes it a must try for aficionados around the world. They source from an organic coop situated in Buena Fe Los Rios Province.

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No animal products, but sugar of uncertain origin

Vegan

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Sesame Free Facility

Sesame Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Soy Free Facility

Soy Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa origin Ecuador (75% minimum), sugar, cocoa butter, emulsifier: sunflower lecithin

May contain traces of nuts and milk.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

View full details

  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Maker - François Pralus