Pralus Infernale Orange Bar
Pralus Infernale Orange Bar
Weight: 160 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The Orange Infernale Bar combines the crunch of dark chocolate with the sweetness of praline and the bitterness of candied orange. A touch of Grand Marnier gives this delicious treat a heavenly twist.
One of François Pralus' signature creations, the Infernale bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates. An XXL version of pleasure, 150 grams of pure indulgence!
Ingredients: praline 50% [roasted hazelnuts, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa 45% minimum, emulsifier: sunflower lecithin)], black chocolate (cocoa: 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin), candied oranges 16% (sugar, oranges 57%, glucose, orange alcohol). Contains nuts and may contain traces of milk.
Contains dairy
Dairy
Certified Non-GMO
Non-GMO
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
Gluten Free
Gluten Free
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Maker
François Pralus Country
FranceCacao Origin
Madagascar
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
François PralusFrançois Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
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