Pralus Infernale Orange Bar

Weight: 160 g

$29.00

Sale Sold out

Reasons to Love

The Orange Infernale Bar combines the crunch of dark chocolate with the sweetness of praline and the bitterness of candied orange. A touch of Grand Marnier gives this delicious treat a heavenly twist.

One of François Pralus' signature creations, the Infernale bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates. An XXL version of pleasure, 150 grams of pure indulgence!

Maker
François Pralus
Country
France
Cacao Origin
Madagascar

INGREDIENTS & ALLERGENS

Ingredients: praline 50% [roasted hazelnuts, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa 45% minimum, emulsifier: sunflower lecithin)], black chocolate (cocoa: 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin), candied oranges 16% (sugar, oranges 57%, glucose, orange alcohol).

Contains: milk and tree nuts.

May contain traces of peanuts, wheat and eggs.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

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Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Country/region

Pralus Infernale Orange Bar