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Weight: 160 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Dark chocolate 75% cocoa and praline delicacy stuffed with candied orange with a touch of Grand Marnier. A chunky praline bar, great for sharing, this orange center is as good as it sounds.
Ingredients: Praline (hazelnuts and roasted almonds, sugar, 75% chocolate, vanilla), almonds, 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO sunflower lecithin), candied orange, Grand Marnier. Contains nuts and may contain traces of milk.
Contains dairy
Dairy
Certified Non-GMO
Non-GMO
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
Gluten Free
Gluten Free
Maker
François PralusCountry
FranceCacao Origin
Madagascar
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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Maker
François PralusFrançois Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
