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Pralus Infernale Noir Praline Bar

Pralus Infernale Noir Praline Bar

Weight: 160 g

Regular price $29.00
Regular price Sale price $29.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A dark chocolate layer filled with praline and roasted Valencia almonds. François Pralus' signature creations, the Inferno Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.

Ingredients: Praline (Roasted almonds and hazelnuts, sugar, 75% chocolate, vanilla) chocolate (cocoa bean, sugar, pure cocoa butter, Non GMO sunflower lecithin), whole roasted almonds.

Contains nuts. Produced in a factory that uses eggs, cereals (gluten) and milk.

Manufactured in a facility which also processes dairy"

Trace Dairy

Contains peanuts

Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 9 reviews
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A
Anonymous

Such a well crafted, elegant bar! Was deterred from trying earlier due to the “sweet” comments. It is mellow sweet (not cloying) with a luscious smooth interior of hazelnut praline balanced by the thin layer of external dark chocolate. The bar looks beautiful too as a “birthday cake.” Will buy again.

A
Annie
Excellence

Delicious. Want to taste every products by this maker

A
Aaron M.
Whoa!

Ready for a true treat?
You could share this with four people as a desert.
Amazing.
I can't wait till I have an excuse for another one

S
S.N.
5/5

Best of the bunch

O
Olivier D.
Outstanding craftmanship and quality

Unique flavor for a genuine chocolate rush!