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DESCRIPTION:

A dark chocolate bar filled with praline and roasted Valencia almonds.

Ingredients: Praline (Roasted almonds and hazelnuts, sugar, 75% chocolate, vanilla) chocolate (cocoa bean, sugar, pure cocoa butter, Non GMO sunflower lecithin), whole roasted almonds

Manufactured in a facility which also processes dairy"

Trace Dairy

Contains peanuts

Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Gluten Free

Gluten Free

Pralus Infernale Noir Praline Bar
Pralus Infernale Noir Praline Bar
Pralus Infernale Noir Praline Bar
Pralus Infernale Noir Praline Bar
Pralus Infernale Noir Praline Bar
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Pralus Infernale Noir Praline Bar

Weight: 160 g
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$25.00
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$25.00
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Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A dark chocolate bar filled with praline and roasted Valencia almonds.

Ingredients: Praline (Roasted almonds and hazelnuts, sugar, 75% chocolate, vanilla) chocolate (cocoa bean, sugar, pure cocoa butter, Non GMO sunflower lecithin), whole roasted almonds

Manufactured in a facility which also processes dairy"

Trace Dairy

Contains peanuts

Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Contains treenuts

Treenuts

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 7 reviews
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(7)
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A
Aaron Murphy
Whoa!

Ready for a true treat?
You could share this with four people as a desert.
Amazing.
I can't wait till I have an excuse for another one

S
S.N.
5/5

Best of the bunch

O
Olivier Delannoy
Outstanding craftmanship and quality

Unique flavor for a genuine chocolate rush!

E
Erynn
All time favorite

This my all time favorite!

D
David King

Pralus Infernale Noir Praline Bar