• Pralus Infernale Noir Praline Bar
  • Pralus Infernale Noir Praline Bar
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Pralus Infernale Noir Praline Bar

Pralus Infernale Noir Praline Bar

Weight: 160 g

$25.00
$27.00 $25.00
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Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A dark chocolate layer filled with praline and roasted Valencia almonds.

A François Pralus' signature creation, the Infernal Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.

Manufactured in a facility which also processes dairy

Trace Dairy

Contains peanuts

Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Contains Tree Nuts

Contains Tree Nuts

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: praline 50% [roasted hazelnuts, sugar, roasted almonds 17%, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin)], black chocolate 37% (cocoa: 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin), whole almonds 13%.


Contains: milk and tree nuts.


May contain traces of peanuts, wheat and eggs.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 9 reviews
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A
Annie
Excellence

Delicious. Want to taste every products by this maker

C
C.
5/5

Best of the bunch

E
Erynn
All time favorite

This my all time favorite!

A
Anonymous

Such a well crafted, elegant bar! Was deterred from trying earlier due to the “sweet” comments. It is mellow sweet (not cloying) with a luscious smooth interior of hazelnut praline balanced by the thin layer of external dark chocolate. The bar looks beautiful too as a “birthday cake.” Will buy again.

A
Aaron M.
Whoa!

Ready for a true treat?
You could share this with four people as a desert.
Amazing.
I can't wait till I have an excuse for another one

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