Fossa Dark Chocolate Sake Kasu 73% (Limited Edition)
Fossa Dark Chocolate Sake Kasu 73% (Limited Edition)
Weight: 50 g
- 12% Off Applied At Checkout
Couldn't load pickup availability
Free Shipping for US orders $75+
Bean to Bar
Bean to Bar
Tasting Notes: Fruity, nutty, and umami, reminiscent of elegantly aged sake
This exquisite bar is a collaboration with artisanal sake curator - KuroKura. Made with sake kasu sourced from two craft breweries and nano-lot cacao from Kelantan, Malaysia, this is a delicious and pretty chocolate to savor.
The white kasu comes from Akishika Shuzo, a “ikkan-zukuri” or “seedling to sake” brewery that makes sake organic rice grown in-house.
The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto.
-
Maker
Fossa Chocolate Country
Singapore
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($5) from the side cart. Contact us for corporate gift options.
Need us to hold the order? Select "Pick a Future Ship Date" for up to 6 weeks in the future.
-
REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
-
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
-
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
-
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Maker
Fossa ChocolateFossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.
Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.
Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.
