Fjåk Brown Cheese Milk Chocolate 45% Nordic Collection bar
Fjåk Brown Cheese Milk Chocolate 45% (Nordic Collection)
$14
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Fjåk Brown Cheese Milk Chocolate 45% Nordic Collection bar

Fjåk Brown Cheese Milk Chocolate 45% (Nordic Collection)

Weight: 60 g

$14

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned

About Fjåk Brown Cheese Milk Chocolate 45% (Nordic Collection)

Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works. You really must try this chocolate to believe how good it is! One of our most popular milk chocolate bars.

The cocoa beans come from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result able to sell it at a higher price for its higher quality.

MAKER
Fjak
COUNTRY
Norway
CACAO ORIGIN
Acul Du NordHaiti

AWARDS

AOC Silver 2025 AOC silver 2022 ICA gold 2022 AOC silver 2020 ICA silver 2019
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: organic cacao beans, organic unrefined cane sugar, organic dry milk, organic cacao butter, goat brown cheese and salt.

Contains: milk.

May contain traces of tree nuts and wheat.

Attention CA Residents: Prop 65 Warning

EU OrganicCertified EU OrganicEU Organic
Contains DairyContains DairyContains Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fjak

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Fjak

Cacao region

Acul Du Nord

Acul-du-Nord is an arrondissement in the Nord Department of Haiti, a Caribbean nation which shares an island with the Dominican Republic. In terms of economic and financial infrastructure, the region is rather thinly equipped; most residents depend upon agriculture as their main source of livelihood. Common crops in Acul-du-Nord are coffee, rice, and a variety of tropical fruits, though it’s also become common to practice beekeeping & honey harvesting. The central cacao fermentary run by Produits Des Iles SA (PISA) has been a game-changer for the quality of cacao coming out of this region.

Acul Du Nord

Cacao estate

PISA

Produits Des Iles SA (PISA) is one of the few groups in Haiti working to export single-origin Haitian cacao, a battle they’ve been taking on since their inception in 2012. Prior to PISA’s establishment, basically all Haitian cacao was sold in the commodity market at dirt-cheap prices, despite the fact that neighboring Dominican Republic’s industry was booming. So the group decided to take on the task themselves, buying wet cacao from local farmers and processing it centrally in a northern facility. PISA’s beans are described by importer Uncommon Cacao as the “perfect storm of chocolate, caramelized sugars, and juicy dark berries,” and we couldn’t agree more. While makers’ choices play a large role in the final flavor, these notes are steadfast and hard to ignore. All PISA cacao is certified organic.

PISA

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  • 5 stars: 17 (94%)
  • 4 stars: 1 (6%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Q
Q.L.
love the unique combination

This chocolate is a fantastic and unique treat! The sweet, creamy milk chocolate pairs perfectly with the savory, caramel-like notes of the brown cheese, creating a complex and utterly delicious flavor. I absolutely love it and will definitely be buying it again.

A
Anonymous
Smooth Brown Cheese Chocolate

Sweet and smooth milk chocolate with milky taste of brown cheese, there are crunches of brown cheese (or sea salt) that makes the overall flavor richer.

C
Candace B.
Best chocolate ever

Fjak Norwegian Brown Cheese Chocolate Bar is addicting and the most flavorful bar I've enjoyed so far!!

J
J.W.
So Good!

Loved this. The chocolate was high quality, and the cheese was addicting: gritty, flavorful, and ever so slightly funky (not a weird funk, a cheesy funk). Preferred this significantly over the cinnamon roll.

K
K.B.
Great bar

I had never heard of brown cheese before. It sounded interesting so I decided to give it a try. It's great. There are little crunchy bits in it, perfectly sweet. It's definitely worth a try.

F
Filip V.
One of Fjak’s best

I keep coming back to try Fjak’s other flavors and this one is among the best. Great flavor

w
william m.
Fantastically tasty!

This is among the tastiest chocolate confections we've ever had. Words come to mind like luscious and creamy. The great flavor lingers, which is wonderful. It sounds funky ("brown cheese milk chocolate"), but it is just plain delicious. Or better put, extraordinarily delicious!

L
L.C.
Surprisingly good!

Who would have thought that something called brown cheese would make a delicious chocolate inclusion? This bar is beautifully balanced between the creamy milk chocolate and the crunchy goat cheese and salt.

L
Lee P.
Excellent

Really nice salty-sweet taste. The brunost pairs really nicely with the chocolate.

E
Emily G.
Astounding

Two words. Buy it! I purchased on a whim and I'm picky with my chocolate. This exceeded my expectations.

J
Jeremy C.
Delicious! - Recommend

I saw how well this bar was received and had to try it. Was definitely not disappointed! It is a milky and creamy chocolate bar with a unique flavor profile and a little bit of crunch. Definitely something that I would go back to somewhat frequently. Would recommend!

M
Michelle Z.
Delicious

There is a reason this bar has won so many awards. The flavor is amazing. The melt is creamy and fudgy. Just be careful or you may eat the whole bar in one sitting!

A
Amber L.
SO good!!!!!

This chocolate is ridiculously good. The brown cheese is a little crunchy and a little salty, but it’s not overpowering. It just makes this chocolate taste incredibly interesting. I tried four of Fjak’s chocolates so far, and this was my favorite (the carrot cake white chocolate was a close second).

K
K.L.
Umami-ness

Salted brown butter? Pass. Cream cheese & bagel? Pass. I’ll take the Milk Brown Cheese with nibs of salty brown cheese, please.

T
Tobie
Such a subtle flavor

I was apprehensive about this bar because chocolate and cheese sounded odd to me, but I couldn't have been more pleasantly surprised. The hint of goat cheese rounds off the edge and gives the chocolate a deep flavor. The texture of this bar is also something special--creamy, smooth. I would buy it again.

R
Rachel G.
@cacao.crazy

This #norwegianmade bar is incredibly savory, creamy and smooth 🤤 You can smell and taste subtle notes of the goat milk funk, with something akin to caramel (that famous *brown cheese! 🧀🤔)

The texture is crazy fun too, since once you let it soften on your tongue, it has a fudgey consistency, with detectable flakes of sea salt. I plan to give some to my in-laws to taste, since they notoriously do not care for goat milk--I think this could convert them!

*😯 Brown cheese technically isn't cheese at all! The water from whey of goat's milk is boiled down until the sugars caramelize. The caramel-like goop is cooled until you get a nice block of brown 'cheese'. It's a versatile favorite of Norway in both sweet and savory applications. In my limited experience with it, chocolate is a fabulously delicious application 😍

B
Bruno D.
Deep and different :)

well, for a milk choco lover like me...this was a dandy and fine flavor to bubble up from the creatively friendly lands of Norway. The milk choco has a smooth , rich taste and, when added to the brown goat cheese flavor (which is buttery, slightly salty and sweet), it literally becomes a warm sun bath inside the soul and mouth of the person eating it. I cant put it more simply than that. The brown goat cheese flavor is definitely NOT a strong /overbearing/pungent affair.....it is super mellow and just a hint more than subtle in it's offering :)

A
Alexandra M.
Incredible chocolate

I am truly impressed by this chocolate. It is very crunchy, unusual and unique in its sweetness. It has a caramel undertone. The addition of the cheese makes it very smooth and milky. I highly recommend it as a desert chocolate.