Skip to product information
1 of 2

Fjåk Espresso Dark Chocolate 70% (Limited Edition)

Fjåk Espresso Dark Chocolate 70% (Limited Edition)

Weight: 60 g

Regular price $15.50
Regular price Sale price $15.50
Sale Sold out

Reasons to love:

Icon for Bean to Bar

Bean to Bar

Bean to Bar

Icon for Direct Sourced

Direct-Source Cacao

Direct Sourced

Icon for Woman Owned

Woman Owned

Woman Owned

This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.

This bar blends Monte Verde Amazonas coffee from Peru to their 70% dark Haiti chocolate to make a bar that taste like an intense espresso.

Awards
AOC silver 2021
Icon for

Certified EU Organic

EU Organic

Icon for Trace Dairy

Manufactured in a facility which also processes dairy

Trace Dairy

Icon for Peanut Free

Peanut Free

Peanut Free

Icon for Sesame Free

Sesame Free

Sesame Free

Icon for Soy Free

Soy Free

Soy Free

Icon for Trace Tree Nuts

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

Icon for Trace Gluten

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: organic cacao beans, organic unrefined sugar, organic cacao butter and Monte Verde Amazonas, Peru coffee from JACU Roasters.

May contain traces of milk, tree nuts and wheat.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $89+ or $7.99 Flat Rate. Faster options at checkout.

🌞 Warm weather? Add Our No Melt Guarantee for $3.99 extra protection.

🌍 International: Canada: $17.99 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

View full details
  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Fjåk Chocolate

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Maker - Fjåk Chocolate
Region - Acul Du Nord, Haiti

Cacao Region

Acul Du Nord, Haiti

Acul-du-Nord is an arrondissement in the Nord Department of Haiti, a Caribbean nation which shares an island with the Dominican Republic. In terms of economic and financial infrastructure, the region is rather thinly equipped; most residents depend upon agriculture as their main source of livelihood. Common crops in Acul-du-Nord are coffee, rice, and a variety of tropical fruits, though it’s also become common to practice beekeeping & honey harvesting. The central cacao fermentary run by Produits Des Iles SA (PISA) has been a game-changer for the quality of cacao coming out of this region.

Cacao Estate

PISA

Produits Des Iles SA (PISA) is one of the few groups in Haiti working to export single-origin Haitian cacao, a battle they’ve been taking on since their inception in 2012. Prior to PISA’s establishment, basically all Haitian cacao was sold in the commodity market at dirt-cheap prices, despite the fact that neighboring Dominican Republic’s industry was booming. So the group decided to take on the task themselves, buying wet cacao from local farmers and processing it centrally in a northern facility. PISA’s beans are described by importer Uncommon Cacao as the “perfect storm of chocolate, caramelized sugars, and juicy dark berries,” and we couldn’t agree more. While makers’ choices play a large role in the final flavor, these notes are steadfast and hard to ignore. All PISA cacao is certified organic.

Maker - PISA

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)