Fjåk limited edition Sichuan Pepper Milk Chocolate bar in speckled wrapper

Fjak Sichuan Pepper Milk Chocolate 50% (Limited Edition)

$15

Fjak Sichuan Pepper Milk Chocolate 50% (Limited Edition)

Weight: 60 g

$15

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

This Sichuan pepper bar is a collaboration with Banzha restaurant in Bergen - who showcase the amazing gastronomy of Yunnan Province in South West China. By lacing beautiful Thailand cocoa beans form Chanthaburi, with green sichuan pepper Fjak has created a vibrant milk chocolate with herbal and aromatic notes that transports you along the ancient Silk Road.

MAKER: Fjak
COUNTRY: Norway
CACAO ORIGIN: Chanthaburi Thailand

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Cocoa beans, cane sugar, milk powder, cocoa butter, Green Sichuan Pepper

May contain traces of tree nuts and wheat.

Attention CA Residents: Prop 65 Warning

Organic+

Trace Gluten

Soy Free

Sesame Free

Contains Dairy

Trace Tree Nuts

Peanut Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fjak

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Cacao region

Chanthaburi

Chanthaburi in southern Thailand grows two hybrid varieties, Chumphon 1 and Chumphon 2, in agroforestry plots with durian and mangosteen. Chumphon 1 is favored by chocolate makers for its taste and pest resistance. The monsoon climate requires specialized drying techniques, and family-run fermentation stations manage post-harvest processing with care.