Fjåk Chocolate Coated Salted Caramels (6 pcs)
Fjåk Chocolate Coated Salted Caramels (6 pcs)
Weight: 90 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Creamy salted caramels made with Norwegian Havsnø salt from North Sea Salt Works and coated with their award-winning single-origin 70% Tanzania dark chocolate. Each box of 6 caramels is hand-packed with love.
Certified EU Organic
EU Organic
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free Facility
Sesame Free
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
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Maker
Fjåk ChocolateFjak is Norway's first bean-to-bar chocolate maker, founded in 2017 by Agur after two years of development. They use ethically traded, organic cacao beans and incorporate fresh ingredients inspired by Nordic nature. The lineup includes bars, coated caramels, and spreads. Fjak earned multiple awards within their first year of production. A distinctive Scandinavian gift option for craft chocolate enthusiasts.
Cacao Region
Morogoro, TanzaniaMorogoro is a large state in central Tanzania, known for its hot & humid weather and its large game preserves. The main source of cocoa in the region comes from the Kilombero Valley, the base of a central fermentary called Kokoa Kamili, which was founded in 2012. Since its introduction ot the country in the late 19th century, cocoa in Tanzania has been almost exclusively grown by smallholder farmers, and before the entrance of Kokoa Kamili, these farmers had very little incentive to produce better cocoa.
Cacao Estate
Kokoa KamiliStarted in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.
