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Fjåk Chocolate Coated Brown Cheese Caramels (12 pcs)

Fjåk Chocolate Coated Brown Cheese Caramels (12 pcs)

Weight: 150 g

Regular price $36.00
Regular price Sale price $36.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Creamy caramels made with Norwegian brown cheese and coated with our single origin 45% Haiti milk chocolate. Each box of 12 caramels is hand packed with love.

Ingredients: Cocoa beans*, unrefined cane sugar*, cocoa butter*, cream*, inverted sugar, salt & vanilla*

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, and vegan sugar or alternative sweetener


Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.


Fjåk Chocolate

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Cacao Estate

Kokoa Kamili

Started in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.

Customer Reviews

Based on 2 reviews
These were SO GOOD!

They're somewhere between a cajeta and a chewy caramel, no graininess but still melting in your mouth. They've got the caramelized brown cheese flavor inside the caramel perfectly, somehow, and the raspberry ones are just as good (though they're a slightly harder, thicker caramel). Will definitely buy again.

Victoria C.
Highly recommended!

Tastes of a lovely salt presence with flavors of salted caramel,
dulce de leche, molasses and a sea salt like saltiness.