Fjåk Drinking Chocolate White w/ Brown Cheese
Fjåk Drinking Chocolate White w/ Brown Cheese
Weight: 220 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Inspired by traditional Norwegian brown cheese, this unique creamy caramelized white drinking chocolate includes the sweet caramel notes of real brown cheese from Ommang Søndre, a biodynamic farm locates in Hedmarken, Norway. Their brown cheese is special, as it's cooked using wood, which gives the cheese lots of flavor.
Certified EU Organic
EU Organic
Contains Dairy
Contains Dairy
Peanut Free Facility
Peanut Free
Sesame Free Facility
Sesame Free
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬US Shipping (Standard Rates)
- $9 to most U.S. destinations
- $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida
These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.
🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.
🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
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Maker
Fjåk ChocolateFjak is Norway's first bean-to-bar chocolate maker, founded in 2017 by Agur after two years of development. They use ethically traded, organic cacao beans and incorporate fresh ingredients inspired by Nordic nature. The lineup includes bars, coated caramels, and spreads. Fjak earned multiple awards within their first year of production. A distinctive Scandinavian gift option for craft chocolate enthusiasts.
Cacao Region
Morogoro, TanzaniaMorogoro is a large state in central Tanzania, known for its hot & humid weather and its large game preserves. The main source of cocoa in the region comes from the Kilombero Valley, the base of a central fermentary called Kokoa Kamili, which was founded in 2012. Since its introduction ot the country in the late 19th century, cocoa in Tanzania has been almost exclusively grown by smallholder farmers, and before the entrance of Kokoa Kamili, these farmers had very little incentive to produce better cocoa.
Cacao Estate
Kokoa KamiliStarted in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.
