Fjåk Mountain Trip milk chocolate bar with orange and almonds

Fjåk Mountain Trip (Milk w/ Fruit & Nuts) 50% (Nordic Collection)

$14

Fjåk Mountain Trip (Milk w/ Fruit & Nuts) 50% (Nordic Collection)

Weight: 60 g

$14

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

Creamy milk chocolate with a unique Nordic twist. Made with Hispaniola cacao beans this is the perfect comfort milk chocolate for hiking, with orange and caramelized salted almonds; inspired by nature.

MAKER: Fjak
COUNTRY: Norway
CACAO ORIGIN: Duarte Dominican Republic

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter, organic milk powder, organic almonds, organic candied orange peel, salt, organic orange oil (< 1%), cocoa min. 50%

Contains: milk and tree nuts.

May contain traces of peanuts and wheat.

Attention CA Residents: Prop 65 Warning

EU Organic

Contains Dairy

Trace Peanuts

Sesame Free

Soy Free

Contains Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fjak

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Cacao region

Duarte

Duarte is a northern Dominican province producing over two-thirds of the nation's exported cacao, with fertile clay loam soils and lush tropical rainforest. The Cibao Valley region supports fine-flavor production, with specialty cacao from the eastern edge of Duarte earning a denomination of origin in 2012. Öko-Caribe's central fermentation facility anchors quality processing.

Cacao estate

Öko-Caribe

Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.

Cacao strain

Hispaniola

Hispaniola refers to cacao grown on the island shared by the Dominican Republic and Haiti, with a deep history in Caribbean cultivation. The region's climate and altitude produce cacao with distinct characteristics, making it relevant for makers exploring Caribbean terroir and origin diversity.