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Fjåk Wild Mushroom Milk Chocolate 45% (Limited Edition)

Fjåk Wild Mushroom Milk Chocolate 45% (Limited Edition)

Weight: 60 g

Regular price $15.50
Regular price Sale price $15.50
Sale Sold out

Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Woman Owned

Woman Owned

Round creamy milk chocolate with mild umami taste of foraged funnel chanterelle

Certified Organic - The cocoa beans come from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result, are able to sell it at a higher price for its higher quality. Farmers now earn approximately four times as much money as they did before PISA and are simultaneously incentivized to protect their trees from the environmentally degrading charcoal market.

Awards
AOC silver 2022ICA silver 2019
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Certified EU Organic

EU Organic

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Sesame Free

Sesame Free

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Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: Organic cocoa beans, organic cane sugar, organic dry milk, organic cocoa butter, organic dried funnel chanterelles

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Fjåk Chocolate

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Maker - Fjåk Chocolate

Customer Reviews

Based on 1 review
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F.V.
Good for what it is

Was surprised by the taste. You can taste the mushrooms which is a little odd but then comes a small caramel-like note which is neat. What it comes down to is you are getting mushrooms in chocolate. I shared the bar with someone else who almost threw up, so I would say it is worth an experience, not if you wish for the best tasting chocolate, for that I would take a look at Fjak’s other products.