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Qantu Chocolate Chuncho 70%

Qantu Chocolate Chuncho 70%

Weight: 50 g

$11.50
$11.50
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

One of the most ancestral varieties of cocoa world. Very sweet on the palate, floral aroma, notes of hazelnuts and pecans with a very fruity finish subtle. This cocoa is so unique that it can be tasted even in 100% cocoa black chocolate, which they offer to their most purist customers.

Awards: 2017 Academy of Chocolate

Awards
AOC-gold-2020 Award AOC-gold-2019 Award AOC-gold-2018 Award ICA-silver-2020 Award ICA-silver-2018 Award AOC-silver-2023 Award AOC-silver-2022 Award AOC-silver-2021 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter.


May contain traces of milk, tree nuts and peanuts.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Qantu

Qantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.

Customer Reviews

Based on 13 reviews
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(11)
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P
Paul R.
Another winner from Qantu

Qantu is consistently one of my favorite makers. This bar opens with a fruity jammyness leaning towards apricot with hints of hazel nut and floral undertones. It finishes with a touch of citrus. And of course, the trademark Qantu creamy texture throughout.

H
Happy i.T.
Happy in TN

Great as the other three award winning Quantu bars.. they are similar in their smoothness but each has very defined notes and after tastes. Having bought all four to do a tasting I did find each one unique and delightful. They are really worth buying together for a tasting or gift as you can't miss with these four award winners

P
Pat
Some of the best

This is easily some of the best chocolate I've had. I purchased it after greatly enjoying the Qantu Morropon and the Chuncho is on par, if not better. Deep and complex flavor, highly recommended.

R
Robert F.

Great😊

A
Alison
nutty and floral

nutty and floral, like almond orange blossom caramel. sweet, with unique flavors that are well-balanced

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