Pralus Napolitans (Mini Squares) Dark 100% Bag (25 pcs)

$22.00

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Reasons to Love

At 100% and no sugar, this Pralus Le 100% Cacao chocolate is for serious chocophiles. This Madagascar chocolate made with Criollo beans has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.

In mini squares (bag of 25)

Maker
François Pralus
Country
France
Cacao Origin
Madagascar

INGREDIENTS & ALLERGENS

Ingredients: Madagascar organic cocoa (99% minimum), organic cocoa butter.

May contain traces of milk, tree nuts, peanuts, wheat and eggs.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Nosy Be, Madagascar

Nosy Be is a famous tourist destination off the northwest coast of Madagascar, near the famous cacao-growing region of Sambirano Valley. The name actually means "big island" in the Malagasy language, though its area is a mere 124 miles squared. Once a major location of plantation of sugarcane and production of its derived products (sugar and rum), the island's main activities are now tourism and the plantation of ylang-ylang (for the production of essential oils).

Cacao Estate

Pralus Estate

World-renowned chocolate maker François Pralus has had his own cacao plantation on Madagascar since 2000. The 17-hectare farm is located on the Malagasy island of Nosy-Be, to the north of the mainland. A few years after taking over the land, Pralus decided to plant 25,000 criollo variety cacao trees, as the plantation would be supplying his own bean to bar chocolate company. He chose Nosy-Be in particular because of its fragrant impression; the island’s nickname is actually ‘Perfume Island,’ because of all the ylang-ylang, vetiver, pepper, and vanilla plants that surround you there.

Fantastic chocolate!

Pralus is what chocolate is at! It’s so smooth and nutty!

Perfect little dessert or pairing with red wine

These little squares are perfectly delicious and satisfy even the sweet tooths among us. Worth every cent!

Country/region

Pralus Napolitans (Mini Squares) Dark 100% Bag (25 pcs)