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Flavor profile: you can sense the mouthwatering texture by receiving an electrical message directly to the brain of maple, sacher-torte cake with apricot preserves, salted caramel pudding, exceptional "caramelle al malto di riso" flavor, caramelized toasted nuts, light saltiness combined with sea breeze vibes. Hints of fragrant and slightly bitter crystallized lilac note in the end on the tip of the tongue with a distinctive citrusy taste and floral-pungent overtones. Maple-chocolate finish showing a more biting savory dry back taste. This is such an eye-opening tasting experience that allows us to understand the plight of the craft chocolate movement and the varied responses that different artisan makers have towards the same market demands; and in all of these initiatives, this is absolutely the best salt-inclusion dark chocolate bar I have ever tried and more. As a maple sugar enthusiast, I sampled several options but just Qantu developed the perfect synergy of flavors between cacao origin, sugar and salt that provides an unparalleled enjoyment for the palate. I would have given a Gold Award as a certified chocolate judge without any doubt. Fair warning, the lightweight mouthfeel weakens the self-control and the mind might open up at any moment to swallow every bit of it with relish. Enjoy!
This is another amazing bar from Canadian chocolate maker Qantu. It takes a few seconds but then the sweetness and taste of the maple comes in. The bar finishes up with another note of bitterness on top. Don't miss out on this.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Peru
Collection title: Canada Chocolate Makers
Collection title: Chocolate with Salt
Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.
Collection title: Dark Chocolate
Collection title: Holiday Chocolate
Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Qantu
Collection description: Qantu, based in Montreal, was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country.The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
No Refined Sugar