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Qantu Maras Maple & Fleur de Sel 60%

Qantu Maras Maple & Fleur de Sel 60%

Weight: 50 g

$11.00
$11.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

A Québéc-Peruvian homage to caramel fleur de sel.The sweetness of Chuncho cocoa marries wonderfully with 100% pure maple sugar and Maras fleur de sel.

Awards
ICA-silver-2022 Award ICA-silver-2017 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: Chuncho cocoa beans, maple sugar, cocoa butter, fleur de sel.

May contain traces of milk, tree nuts and peanuts.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Qantu

Qantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.

Customer Reviews

Based on 7 reviews
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S
Stephanie S.
A Must For Maple Lovers

Perfect balance of smooth semi-dark chocolate and maple. Excited to try more from Qantu in the future!

A
A.
LOVE this bar!

Wow! I actually found the description on the package very accurate: nose of caramel and brown sugar, mouth of bright banana and warm cinnamon, and finish of toasted pecan. Truly wonderful experience. The sweetness is perfectly paired with the nuttiness and hint of salt. I could eat this every day!

B
Bill O.
Wonderful

Qantu is a now favorite brand which Bar and Cocoa introduced me to. The addition of the pure maple sugar is exquisite. It quickly yet subtly comes across and enhances the senses. It is really wonderful. I highly recommend it.

J
J.S.
delicious

creamy taste but not too sweet

J
J.S.
Love

I love everything from qantu and this is no exception!

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