These dark and vegan chocolate bars showcase some of our fruit forward single origins from Peru, Madagascar and Brazil, and Colombia. The percentage tells you the amount of pure cacao, the higher the more intense.
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Cacaosuyo Cuzco 80% -
Cacaosuyo Amazonas 100% -
Cacaosuyo Rupa Rupa 100% -
Pralus Le 100% Madagascar Dark Chocolate -
Chocolarder Ashaninka Dark 72% -
A. Morin Costa Rica Quetzal 70% -
Baiani Bold Roast Trinitario 70% -
A. Morin Perou Chanchamayo 100% -
Marana San Martin 70% -
Baiani Dark w/ Brazilian Coffee 70% -
Domori Trinitario Peru 70% -
Marana Cusco Dark 80% -
Marana Cusco Dark 70% -
Fjåk Madagascar Dark Chocolate 70% -
Luisa Abram Rio Purús Wild Cocoa 70% -
Rhyme and Reason Midnight Rasberry 70% -
Mission Chocolate 100% Cacao -
Dandelion Maya Mountain Belize 70% -
Cacaosuyo Cuzco 100% -
Mission Chocolate Cupuaçu 70% -
Mission Chocolate Two Rivers 70% -
Cacaosuyo Lakuna 70% -
Fresco Madagascar 100% -
Baiani Vegan Milk Chocolate 60% -
Pump Street Don Ramon's Farm La Pareja Peru 72% -
Dandelion Maya Mountain Belize 85% -
Ritual Honeycomb Toffee 75% -
Ritual Madagascar 75% -
Ritual Belize 75% -
Valrhona Grand Cru Jivara Milk Chocolate 40% -
Labooko Opus 5 77% -
Labooko Belize Toledo 82% -
Bonnat Madagascar 75% -
Valrhona Mini Squares Gift Box Dark Grand Crus (50 pcs) -
Valrhona Grand Cru Tulakalum Dark Chocolate 75% -
Moka Dark Costa Rica 72%