Dandelion Maya Mountain Belize 70%

$12.50

Dandelion Maya Mountain Belize 70%

Weight: 56 g

$12.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Maya Mountain Cacao, Ltd., is a social enterprise that ferments beans from small farms in southern Belize. For this bar, Trevor used a high conche temperature to draw out punchy fruit flavors up front, followed by subtle chocolate notes.

Tasting notes of fresh strawberry, honey, and cheesecake.

MAKER: Dandelion Chocolate
COUNTRY: United States
CACAO ORIGIN: Toledo Belize

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans and organic cane sugar

Contains no milk, tree nuts, wheat and soy.

Attention CA Residents: Prop 65 Warning

Vegan+

Dairy Free

Peanut Free

Sesame Free

Soy Free

Tree Nut Free

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Dandelion Chocolate

Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Cacao region

Toledo

Toledo District in southern Belize is home to the Maya Mountain Coop and Toledo Cacao Growers Association, producing organic, Fairtrade-certified cacao from rainforest plantations. This region created the world's first Fairtrade chocolate bar and continues to be recognized for pristine rainforests and exceptional cacao quality. Today, local chocolate makers complement international exports.

Cacao estate

Maya Mountain Cacao

Maya Mountain is arguably one of the most established cacao origins in the world, having been one of the first to very clearly establish its own brand. Started in 2010, MMC put Belizian cacao on the map, as a pioneer in the centralized fermentery social enterprise model. What that boils down to is 350+ farming families in southern Belize selling their wet cacao beans to the MMC team at a transparent premium. Most of these families are Q’eqchi’ and Mopan Maya and have been producing cacao for generations. In 2014, the origin was even awarded an Heirloom Cacao Preservation (HCP) designation, and its versatile and rich flavors attest to the deservedness of that honor. All Maya Mountain Cacao beans are certified organic.