A. Morin Perou Chanchamayo 100%

$14

A. Morin Perou Chanchamayo 100%

Weight: 100 g

$14

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

Grown in central Peru, this cocoa presents powerful fruity notes, citrus fruits and nuts, almonds and hazelnuts.

MAKER: Chocolaterie A Morin
COUNTRY: France
CACAO ORIGIN: Chanchamayo Peru

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cocoa beans.

May contain traces of milk, tree nuts, and sesame.

Attention CA Residents: Prop 65 Warning

EU Organic

Vegan+

Trace Dairy

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolaterie A Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao region

Chanchamayo

Chanchamayo is a central Peruvian region in the foothills of the Andes, better known for coffee but also cultivating cacao under shade at high altitude. The terrain's rich soils and tropical climate support beans with powerful fruity, citrus, and nutty notes. Conditions ideal for coffee also suit cacao, producing distinctive flavor complexity.