Moka Dark Costa Rica 72%
Moka Dark Costa Rica 72%
Weight: 68 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Rich dark chocolate with notes of caramel and ripened pear.
Meet The Farmers: In Costa Rica they are proud to have Nahua Cacao as their cocoa partners. Nahua buys fresh cocoa from more than 400 small cocoa producers. Nahua pays up to 3 times higher than other buyers and takes it upon themselves to ferment, dry and ensure that all of the cocoa we buy is exceptional.
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Made in a facility that handles milk, eggs, wheat, soy, almonds, and other tree nuts.
Certified Kosher NFC
Kosher NFC
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Sugar
Organic
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
Gluten Free
Gluten Free
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Maker
Moka Origins Country
United StatesCacao Origin
Costa Rica
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
Moka OriginsJeff Abella's key motivations are good coffee, ethical chocolate, his family, and empowered communities. Jeff started working in Cameroon, Africa in 2007 and has been focused on humanitarian development initiatives ever since. His passion for social entrepreneurship led him to on humanitarian projects not only in West Africa, but North India and Central Mexico as well.
In 2015, Jeff co-founded an impact-driven cacao and coffee farming project in Cameroon. This spiraled into establishing Moka Origins, a Pennsylvania based craft chocolate and coffee roasting company.
Jeff currently serves as the Managing Director for Himalayan Institute Cameroon, and CEO of Moka Origins with a keen focus over reciprocity and social impact at origin.
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