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Moka Dark Costa Rica 72%

Moka Dark Costa Rica 72%

Weight: 68 g

Regular price $10.00
Regular price Sale price $10.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Rich dark chocolate with notes of caramel and ripened pear.

Meet The Farmers: In Costa Rica they are proud to have Nahua Cacao as their cocoa partners. Nahua buys fresh cocoa from more than 400 small cocoa producers. Nahua pays up to 3 times higher than other buyers and takes it upon themselves to ferment, dry and ensure that all of the cocoa we buy is exceptional.

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

Made in a facility that handles milk, eggs, wheat, soy, almonds, and other tree nuts.

Certified Kosher NFC

Kosher NFC

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Sugar

Organic

Peanut Free

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

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Maker

Moka Origins

Jeff Abella's key motivations are good coffee, ethical chocolate, his family, and empowered communities. Jeff started working in Cameroon, Africa in 2007 and has been focused on humanitarian development initiatives ever since. His passion for social entrepreneurship led him to on humanitarian projects not only in West Africa, but North India and Central Mexico as well.
In 2015, Jeff co-founded an impact-driven cacao and coffee farming project in Cameroon. This spiraled into establishing Moka Origins, a Pennsylvania based craft chocolate and coffee roasting company.
Jeff currently serves as the Managing Director for Himalayan Institute Cameroon, and CEO of Moka Origins with a keen focus over reciprocity and social impact at origin.

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