Cacaosuyo Lakuna 70% maroon gold foil bar with 2019 gold award

Cacaosuyo Lakuna 70%

$14
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Cacaosuyo Lakuna 70% maroon gold foil bar with 2019 gold award
  • Cacaosuyo Lakuna 70% maroon gold foil bar with 2019 gold award
  • Cacaosuyo Lakuna 70% maroon matte rectangular chocolate bar packaging
Cacaosuyo Lakuna 70%

Cacaosuyo Lakuna 70%

Weight: 70 g
$14
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
BIPOC Owned BIPOC Owned BIPOC Owned

The cacao for this bar is grown in the Peruvian Amazon region, from where it is brought to the capital city of Lima to be crafted into a fine flavor, value-added chocolate. This origin carries floral notes of fruit, honey, and finally a hint of citrus.
MAKER
Cacaosuyo
COUNTRY
Peru
CACAO ORIGIN
Peru

AWARDS

ICA gold 2019 ICA silver 2020
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: organic cacao mass and organic sugar.

May contain traces of milk, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning
VeganNo animal products, but sugar of uncertain originVegan
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Cacaosuyo

Cacao strain

Amazonas

Amazonas is a Forastero-family cacao grown in the Amazon basin, valued for its broad genetics and reliable crop potential. It is a primary ingredient in many bean-to-bar formulations, offering makers flexibility in flavor development and a stable foundation for blending.

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