Cacaosuyo Piura Milk 50% cream chocolate bar wrapper with gold Incan designs

Cacaosuyo Piura Milk 50%

$14
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Cacaosuyo Piura Milk 50% cream chocolate bar wrapper with gold Incan designs
  • Cacaosuyo Piura Milk 50% cream chocolate bar wrapper with gold Incan designs
  • Cacaosuyo Piura Milk 50% beige wrapper with brown text and barcode
Cacaosuyo Piura Milk 50%

Cacaosuyo Piura Milk 50%

Weight: 70 g
$14
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
BIPOC Owned BIPOC Owned BIPOC Owned

Milk chocolate of the highest quality, 50% cacao of Origin Piura, with a touch of vanilla cultivated in the jungle of Peru.
MAKER
Cacaosuyo
COUNTRY
Peru
CACAO ORIGIN
PiuraPeru

AWARDS

ICA gold 2020 ICA gold 2022 ICA silver 2016
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: cocoa mass, powder milk, sugar, cocoa butter and vanilla.

Contains: milk.

May contain traces of tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning
Contains DairyContains DairyContains Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Cacaosuyo

Cacao region

Piura

Piura is a northwestern Peruvian department known for its rare Criollo cacao varieties, particularly the Blanco de Piura (white cacao), which is grown exclusively in this region. The white cacao is characterized by exceptional aroma, flavor, and low acidity, with roughly 30 to 40 percent albino beans. Piura's desert forest region with moist clay soils creates distinctive malt, sugar cane, and nutty flavor profiles unique to this terroir.

Piura

Cacao strain

Piura

Piura is a fine flavor cacao strain from northern Peru's Piura region, one of Peru's historic cacao-growing areas. It is valued for its regional distinctiveness and its role in preserving Peruvian cacao heritage within the broader fine flavor cacao family.

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