Name: Moka Dark Costa Rica 72%
Brand: Moka Origins
SKU: a-mok-104
Price: 10 USD
Availability: InStock
Rating: 5 (2 reviews)

Moka Dark Costa Rica 72%

$10

Moka Dark Costa Rica 72%

Weight: 68 g

$10

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Rich dark chocolate with notes of caramel and ripened pear.

Meet The Farmers: In Costa Rica they are proud to have Nahua Cacao as their cocoa partners. Nahua buys fresh cocoa from more than 400 small cocoa producers. Nahua pays up to 3 times higher than other buyers and takes it upon themselves to ferment, dry and ensure that all of the cocoa they buy is exceptional.

MAKER: Moka Origins
COUNTRY: United States
CACAO ORIGIN: Upala Costa Rica

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter

May contain traces of milk, tree nuts, peanuts, wheat, soy, eggs and coconut.

Attention CA Residents: Prop 65 Warning

Kosher NFC

Vegan+

Trace Dairy

Peanut Free

Sesame Free

Soy Free

Trace Tree Nuts

Trace Gluten

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Moka Origins

Jeff Abella's key motivations are good coffee, ethical chocolate, his family, and empowered communities. Jeff started working in Cameroon, Africa in 2007 and has been focused on humanitarian development initiatives ever since. His passion for social entrepreneurship led him to on humanitarian projects not only in West Africa, but North India and Central Mexico as well.

In 2015, Jeff co-founded an impact-driven cacao and coffee farming project in Cameroon. This spiraled into establishing Moka Origins, a Pennsylvania based craft chocolate and coffee roasting company.

Cacao region

Upala

Upala is a region in northeastern Costa Rica, known as the Chocolate District for over 100 years of Criollo cacao cultivation. The area's volcanic soils and tropical climate create conditions for fine cacao recognized globally. Smallholder farmers use meticulous post-harvest processing, and the resulting chocolate has received numerous international awards.

Cacao estate

Finca La Amistad

Finca La Amistad is a 95-hectare biodiversity farm in Costa Rica's northern zone, dedicated to superior Trinitario cacao varieties. The farm operates as a working plantation, lodge, and chocolate operation, partnering with a network of small cacao producers to support around 50 families. Visitors can learn the entire process from cacao cultivation to chocolate making on this farm near the natural attractions of Rio Celeste and Tenorio Volcano.