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Pump Street Don Ramon's Farm La Pareja Peru 72%

Pump Street Don Ramon's Farm La Pareja Peru 72%

Weight: 70 g

$12.50
$12.50
Sale Sold out

Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

This unique chocolate is made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Don Ramon processes beans from his 120-year-old farm in the village of La Pareja and is the founder of the local growers association.

They were lucky enough to secure the entire 2020 crop after falling in love with this unique profile. This dark chocolate is brimming with fruity sweetness and notes of bright lemon sherbert, and blackberries, mellowing toffee apples, and almonds.

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No animal products, but sugar of uncertain origin

Vegan

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Trace Sesame

Trace Sesame

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Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, organic cocoa butter.


May contain traces of milk, tree nuts, peanuts, wheat, eggs and sesame.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Maker - Pump Street Chocolate
Region - Piura, Peru

Cacao Region

Piura, Peru

Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.