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Pump Street Don Ramon's Farm La Pareja Peru 72%

Pump Street Don Ramon's Farm La Pareja Peru 72%

Weight: 70 g

Regular price $10.25
Regular price Sale price $10.25
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This unique chocolate is made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Don Ramon processes beans from his 120-year-old farm in the village of La Pareja and is the founder of the local growers association.

They were lucky enough to secure the entire 2020 crop after falling in love with this unique profile. This dark chocolate is brimming with fruity sweetness and notes of bright lemon sherbert, and blackberries, mellowing toffee apples, and almonds.

Ingredients: cocoa beans, cane sugar, organic cocoa butter.

It may contain milk, cereals containing gluten, eggs, nuts, and sesame seeds

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, but sweetened with non-organic refined sugar

Vegan

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Region

Piura, Peru

Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.

Customer Reviews

Based on 1 review
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B
Bill O.
Five stars

I’m a big fan of chocolate from Peru and this flavor profile will leave you wanting more.