Valrhona Mini Squares Gift Box Dark Grand Crus (50 pcs)
Valrhona Mini Squares Gift Box Dark Grand Crus (50 pcs)
Weight: 250 g
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B Corp
B Corp
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This box includes 50 individual chocolate squares of 5 must-have Dark Grands Crus to enjoy or offered as a gift.
- Abinao 85% - Powerful and Tannic Dark Chocolate.
- Tulakalum 75% - Notes of Fruit and Woody Cocoa Nibs. Single Origin Belize.
- Guanaja 70% - Bittersweet and Elegant Dark Chocolate.
- Manjari 64% - Fresh and Tangy Dark Chocolate. Single Origin Madagascar.
- Oriado 60% - Fullness and Intensity of Cacao.
Valrhona is a B Corp-certified company.
Certified Kosher Dairy
Kosher Dairy
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Maker
ValrhonaValrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.
