DESCRIPTION:

A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize.

Tasting Notes: Dried Plum, Tart Cherry, Jasmine

Ingredients: Organic cacao, Organic cane sugar

*Made in a facility that also processes milk, tree nuts, wheat and peanuts

Maker
Dick Taylor
Country
United States
Cacao Origin
Belize

Dick Taylor Drinking Chocolate Belize 72%

Weight: 227 g

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Reasons to Love:

A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize.

Tasting Notes: Dried Plum, Tart Cherry, Jasmine

Ingredients: Organic cacao, Organic cane sugar

*Made in a facility that also processes milk, tree nuts, wheat and peanuts

Maker
Dick Taylor
Country
United States
Cacao Origin
Belize

Also from the same region

Country

Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: Cacao Origin: Belize

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Dick Taylor

Collection description: Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Collection title: Drinking Chocolate & Hot Cocoa

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Maya Mountain Cacao

Collection description: Maya Mountain is arguably one of the most established cacao origins in the world, having been one of the first to very clearly establish its own brand. Started in 2010, MMC put Belizian cacao on the map, as a pioneer in the centralized fermentery social enterprise model. What that boils down to is 350+ farming families in southern Belize selling their wet cacao beans to the MMC team at a transparent premium. Most of these families are Q’eqchi’ and Mopan Maya and have been producing cacao for generations. In 2014, the origin was even awarded an Heirloom Cacao Preservation (HCP) designation, and its versatile and rich flavors attest to the deservedness of that honor. All Maya Mountain Cacao beans are certified organic.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Organic Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Specialty Chocolate Goods

Collection description:

Collection title: Toledo, Belize

Collection description: Toledo is the southernmost district of Belize, home to some of the country’s most pristine rainforests, extensive cave networks, coastal lowland plains, and small offshore islands. Punta Gorda, the district capital, hosts a 3-day chocolate festival each May, which has helped build tourist interest in the region. Toledo is home to aroun 30,000 people from a wide range of cultures, including Creole, Mopan & Q'eqchi Maya, the Garifuna, Mennonites, and Mestizos; all of them rely primarily upon agriculture or fishing. Primary crops grown include beans, corn, coffee, yams, and plantains.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-72

dairy2

Dark

drinking chocolate

estate-Maya Mountain Cacao

farm1

farm2

marginmid

mcountry-United States

mstate-California

organic3

peanuts2

peanuts3

Plain

region-Toledo

source-Belize

soy3

specialty

treenuts2

vegan2

wheat2

This was HEAVENLY!!!

This drinking chocolate was QUITE YUMMY!! Really rich and smooth, velvety...Husband and I loved it. Reminded me of the drinking chocolate that I had in Vancouver made from chocolate ganache and steamed milk...we will be purchasing more of this for sure!!

Delicious

Loved this chocolate with the hot chocolate recipe I used. Smooth and creamy.

It was amazing!

Great hot chocolate

This is a rich, earthy drinking chocolate that you can use to make European style hot chocolate. Highly recommended.

Interesting Flavor Profile

One of the more interesting options I have tried. Probably will stick with other brands in the future

1 2

Dick Taylor Drinking Chocolate Belize 72%

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Dick Taylor Drinking Chocolate Belize 72%

GIFT OPTIONS IN CART

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