• Dick Taylor Drinking Chocolate Belize 72%
  • Dick Taylor Drinking Chocolate Belize 72%
  • Dick Taylor Drinking Chocolate Belize 72%
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Dick Taylor Drinking Chocolate Belize 72%

Dick Taylor Drinking Chocolate Belize 72%

Weight: 227 g

$19.00
$19.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize.

Tasting Notes: Dried Plum, Tart Cherry, Jasmine

Ingredients: Organic cacao, Organic cane sugar

*Made in a facility that also processes milk, tree nuts, wheat and peanuts

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Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $6.99 Flat Rate $150+
    Other Countries: Rates calculated at checkout.

Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business,  Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
K
Kimberly F.
This was HEAVENLY!!!

This drinking chocolate was QUITE YUMMY!! Really rich and smooth, velvety...Husband and I loved it. Reminded me of the drinking chocolate that I had in Vancouver made from chocolate ganache and steamed milk...we will be purchasing more of this for sure!!

S
Sandra B.
Delicious

Loved this chocolate with the hot chocolate recipe I used. Smooth and creamy.

B
Benita C.

It was amazing!

M
Mitchell N.
Great hot chocolate

This is a rich, earthy drinking chocolate that you can use to make European style hot chocolate. Highly recommended.

S
S N.
Interesting Flavor Profile

One of the more interesting options I have tried. Probably will stick with other brands in the future

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