Dick Taylor Chocolate Coated Almonds 65%
Dick Taylor Chocolate Coated Almonds 65%
Weight: 171 g
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Bean to Bar
Bean to Bar
This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build up layer upon layer of our 65% Belize dark chocolate and finish with a dusting of cocoa powder. We hope you enjoy this elegant take on the traditional confection.
Ingredients: organic almonds, organic cacao, organic cane sugar, organic cocoa butter, organic cocoa powder.
*Contains almonds. Processed in a facility that also uses milk, tree nuts, wheat and peanuts*
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao & Sugar
Organic+
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Dick Taylor Country
United StatesCacao Origin
Belize
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Dick TaylorFormer boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.
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