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Dick Taylor Hazelnut Milk Chocolate 55%

Dick Taylor Hazelnut Milk Chocolate 55%

Weight: 57 g

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm.

Ingredients: Cacao, Cane Sugar, A2/A2 Milk, Cocoa Butter, Hazelnuts (all organic)

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Contains dairy

Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business,  Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 2 reviews
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X. Holguin
BF second favorite DT

My boyfriend really enjoyed this bar. Hazelnut flavor with interesting texture. I don't like hazelnut so it didn't do it for me. My favorite DT is still their brown butter nibs and fleur de sel

c
caterina
DT milk hazelnut

Let's start with all the positive attributes I found: good-looking packaging, the mold style is rich in exquisite details, hazelnut brown color & soft snap, delicious aroma, creamy texture enriched by tiny crunchy nutty bites. Regarding the taste, I expected a much sweeter flavor. Instead all the tasting experience is driven by the earthy quality of the cacao origin and hazelnuts inclusion distinguished by a heavy cream mouthfeel. The cool hazelnut milk flavored note makes a short and pleasant entrance. It is interesting but I am still on the fence about it. What I like is the generous milk creamy texture, crunchiness, the limited sweet/dairy flavors. What I miss here is a rich hazelnut taste I guess.