Dick Taylor Peppermint Drinking Chocolate (Seasonal)
Dick Taylor Peppermint Drinking Chocolate (Seasonal)
Weight: 227 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cocoa beans from Sambirano valley in Madagascar. Mixed with crushed pieces of natural peppermint candy.
Ingredients: Chocolate (Organic cacao, Organic cane sugar) Peppermint (candy sugar, corn syrup, vegetable juice color, caramel color, natural peppermint oil)
*Made in a facility that also processes milk, tree nuts, wheat and peanuts.
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Dick Taylor Country
United StatesCacao Origin
Madagascar
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Dick TaylorFormer boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Customer Reviews
I purchased this as a repeat gift for someone who couldn't get enough of this hot chocolate. Very rich and flavorful. The peppermint adds a layer of depth beyond your standard cocoa.
Usually I dislike peppermint taste but I find this drinking chocolate delicious and REFRESHING! It looks amazing on the outside and the inside. The mouthfeel is rich and creamy. Really spoonful as I like! Amazing the complexity of flavors thanks to the Madagascar cacao. 5 stars for inventiveness and culinary expertise.
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