Dick Taylor Peppermint Drinking Chocolate (Seasonal)

Weight: 227 g

$20.00

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Reasons to Love

A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cocoa beans from Sambirano valley in Madagascar. Mixed with crushed pieces of natural peppermint candy.

Maker
Dick Taylor
Country
United States
Cacao Origin
Madagascar

Awards

INGREDIENTS & ALLERGENS

Ingredients: chocolate (organic cacao 72%, organic cane sugar) peppermint (candy sugar, corn syrup, vegetable juice color, caramel color, natural peppermint oil)

May contain traces of milk, tree nuts, peanuts and wheat.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

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Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Highly Recommended

I purchased this as a repeat gift for someone who couldn't get enough of this hot chocolate. Very rich and flavorful. The peppermint adds a layer of depth beyond your standard cocoa.

Dick Taylor Peppermint Drinking Chocolate

Usually I dislike peppermint taste but I find this drinking chocolate delicious and REFRESHING! It looks amazing on the outside and the inside. The mouthfeel is rich and creamy. Really spoonful as I like! Amazing the complexity of flavors thanks to the Madagascar cacao. 5 stars for inventiveness and culinary expertise.

Country/region

Dick Taylor Peppermint Drinking Chocolate (Seasonal)