Kenny Patovaki Estate

While this farm doesn’t have a title of its own, the name Kenny Patovaki has come to speak for itself in the cacao world. The beans from this estate are grown by a young farmer named Kenny Patovaki, on his small island of Paspaskato, in the Solomon Islands. In 2017, Kenny actually won first place in the Solomon Island Chocolate Week, an honor he beat out over a dozen other farmers to earn. On the Patovati farm, Kenny uses completely organic farming practices, with all of his cacao fermented for around five days and then dried for another 10 days. This premium product is then shipped internationally to be made into chocolate, mostly in nearby Australia and New Zealand.

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