Collection: Parasinho
Parasinho, an Amelonado cultivar bears small, round and fairly smooth pods, which turn yellow when ripe. This cultivar is also called Para-Parasinho or Parazinho, and would have formerly been called... Show More
Parasinho, an Amelonado cultivar bears small, round and fairly smooth pods, which turn yellow when ripe. This cultivar is also called Para-Parasinho or Parazinho, and would have formerly been called “forastero;” it’s native to Bahia, Brazil. At the beginning of the 20th century, parasinho was said to have made the glory of Bahia by being such a delicious and unique varietal.
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Akesson's Brazil Forastero & Cocoa Nibs 100%
Regular price $9.00Regular priceUnit price / per -
Akesson's Brazil Dark Milk Chocolate 55%
Regular price $9.50Regular priceUnit price / per