|

|

Parasinho

Parasinho, an Amelonado cultivar bears small, round and fairly smooth pods, which turn yellow when ripe. This cultivar is also called Para-Parasinho or Parazinho, and would have formerly been called “forastero;” it’s native to Bahia, Brazil. At the beginning of the 20th century, parasinho was said to have made the glory of Bahia by being such a delicious and unique varietal.

Read More Close

ADD TO CART

Akesson's Brazil Forastero & Cocoa Nibs 100% Akesson's Brazil Forastero & Cocoa Nibs 100%

$8.00

ADD TO CART

Akesson's Brazil 55% Dark Milk Chocolate Akesson's Brazil 55% Dark Milk Chocolate

$8.00