Definite Dark w/ Rum Infusion 75% blue wrapper with gold butterfly

Definite Dark w/ Rum Infusion 75%

$9.50
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Definite Dark w/ Rum Infusion 75% blue wrapper with gold butterfly
  • Definite Dark w/ Rum Infusion 75% blue wrapper with gold butterfly
  • Definite Dark w/ Rum Infusion 75% cacao chocolate bar in teal box
Definite Dark w/ Rum Infusion 75%

Definite Dark w/ Rum Infusion 75%

Weight: 50 g
$9.50
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
BIPOC Owned BIPOC Owned BIPOC Owned
Woman Owned Woman Owned Woman Owned

This chocolate bar was infused with rum from Brugal. Let this bar melt slowly on your tongue and feel the flavor of the rum in your mouth. The tasting notes of this chocolate are dried fruits and molasses.

The cacao used for this chocolate comes from Finca Elvesia, a plantation located in the northeastern part of the Dominican Republic which was established in the 19th century. It became the largest cacao plantation in the Caribbean and had even its own railroad system for the transportation of the cacao to the port.

MAKER
Definite Chocolate
COUNTRY
Dominican Republic
CACAO ORIGIN
Hato MayorDominican Republic
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: organic cacao beans, organic cane sugar, rum < 1%

May contain traces of milk, tree nuts and coconut.

Attention CA Residents: Prop 65 Warning
Organic+Organic Cacao & SugarOrganic+
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Peanut FreePeanut Free Facility Peanut Free
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Definite Chocolate

Definite Chocolate is a micro batch bean to bar chocolate maker from Dominican Republic. By sourcing directly from local cacao producers, they use only high-quality single origin cacao, which they roast, winnow, grind, temper and mold into fine chocolate bars with the utmost care. As far as possible, Definite Chocolate uses only locally sourced ingredients to support the local industry and to give a touch of Caribbean feeling to every bar. All their bars are made naturally without any additives. Definite Chocolate was founded by Jens Kamin, who moved from Germany to the Dominican Republic to make his dream come true and become a chocolate maker. They are the first Dominican chocolate producer who won an international award, and that only one year after starting their business in 2017.

Definite Chocolate

Cacao region

Hato Mayor

Hato Mayor is the center of cacao production in the eastern Dominican Republic, where Trinitario hybrid cacao thrives in the region's warm climate. The variety grown here is a blend of Amelonado and Criollo genetics that produces highly aromatic beans with intense floral flavor. The province's agricultural focus has made it an important source of quality cacao for craft chocolate makers.

Hato Mayor

Cacao estate

Finca Elvesia

A family of Swiss immigrants to the Dominican Republic planted Finca Elvesia in the late 1800’s, a sort of paradise within a paradise. The farm is located in the agricultural community of El Valle, in the Hato Mayor region, and stretches over more than 150 hectares. Since its inception, the farm has changed hands several times, but the quality of its cacao has remained consistently high. Today, Finca Elvesia is run by local cacao expert Ramon Lopez, with help from his talented deputy, Isidro Castillo, and a team of over three dozen Dominican and Haitian farmhands. The Finca currently grows cacao varietals brought primarily from Venezuela during the Dominican Republic’s earliest cocoa-growing days, in the mid 1600’s, making it a remarkable piece of Dominican agricultural history.

Finca Elvesia

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