Valrhona Guanaja 70% dark chocolate baking feves 250g resealable pouch

Valrhona Baking Feves Guanaja Dark Chocolate 70%

$19

Valrhona Baking Feves Guanaja Dark Chocolate 70%

Weight: 250 g

$19

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

B Corp

Guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.

GUANAJA is a masterful blend with a balanced bitterness that reveals a complex range of fruit, coffee, molasses, and floral notes. Guanaja is a subtle blend of Cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire, and Madagascar. These profiles are blended to obtain Guanaja's unique and consistent flavor, which is bittersweet and elegant.

This product is Kosher certified (Triangle K - Dairy) and gluten-free.

MAKER: Valrhona
COUNTRY: France
CACAO ORIGIN: Blend

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract

May contain traces of milk, tree nuts, peanuts, wheat and soy.

Attention CA Residents: Prop 65 Warning

Kosher Dairy

Vegan

Trace Dairy

Trace Peanuts

Sesame Free

Trace Soy

Trace Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.