Amedei Acero (Maple Sugar) 95%
Amedei Acero (Maple Sugar) 95%
Weight: 50 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Amedei challenges its philosophy and wisdom by creating a 95% dark chocolate with a strong and sweet taste. The absolute innovation of this product is the substitution of cane sugar with maple sugar, a precious ingredient with a sweetly refined taste obtained from the sap extracted from the Canadian maple plant.
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Maker
Amedei Tuscany Country
ItalyCacao Origin
Blend
Certified Kosher Dairy
Kosher Dairy
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa paste, cocoa butter, maple sugar (5%). cocoa min. 95%.
May contain traces of milk, tree nuts, wheat and soy.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also From the Same Maker
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Maker
Amedei TuscanyAmedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.
I absolutely agree with Amedei chocolates, get them, eat them, think about them. This one was a gem, so deep and rich and maple sugar. I loved the wrapper which is made from recycled cocoa bean shells, it is so unusual to the touch, similar, yet different from linen.
Not too bitter, not too sweet, the chocolate flavors come through, very smooth. Surprisingly 95%. It's superb.
The maple sugar adds a subtle sweetness to round out the flavor. Would get this one again!
This is a delicious, smooth bar of chocolate with complex and layered flavors. I forgot it was 95% while eating it because it doesn't have much bitterness at all. The maple sugar really rounds it out and adds the perfect hint of sweetness and flavor. I would definitely get this bar again.
For being 95% cocoa it has a milder intensity compared to a typical 95% bar, good for beginners
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