Amedei Crema Nocciola Black

Weight: 200 g

$19.50

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Reasons to Love

The hazelnut spread “Crema Nocciola Black” is made with the finest quality ingredients, consistent with all Amedei creations. An explosion of hazelnuts, precisely roasted in an embrace of pure cocoa beans. Amedei utilizes the renowned “Tonda Gentile Tribolata” hazelnuts from Northern Italy which are gently air-roasted in their Chocolate Factory.

Maker
Amedei Tuscany
Cacao Origin
Blend

INGREDIENTS & ALLERGENS

Ingredients: Tonda Gentile Trilobata hazelnuts (min 50%), cane sugar, cocoa paste, cocoa.

Contains: tree nuts.

May contain traces of milk.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also From the Same Maker

Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

Amedei Crema Gianduia

Oh my Oh my! Deliciousness. Soft Gianduia taste, not sugary, creamy and smooth. Just a few second in the microwave and it becomes spreadable or sauce like. 4 stars just because I'd have preferred more chocolate taste. But it is an high quality product for sure and it doesn't contain lecithin!!!

Amazing

I love putting it on toasted croissants as it reminds me of pain au chocolat. Sadly none of the bakeries around me make it so this is a very close second.

Country/region

Amedei Crema Nocciola Black