Maker Notes: Temptation within easy reach. Amazing taste of the soft heart Giandujotti, Cremini, persistence of velvety black and white Truffles, precious goodies Cuneesi, until you reach the rich taste...
Almonds roasted in copper cauldrons with caramelized sugar then coated in a thick dark chocolate shell from ‘Los Anconès’ plantation.
Each bean is a rare Arabica from Brazil, picked near Salvador do Bahia, slowly roasted and coated with dark chocolate.
Perfect for cooking & baking! Bright Dark Chocolate, Peruvian Nacional Maker Notes: Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found...