Amedei Porcelana 70%
Amedei Porcelana 70%
Weight: 50 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
It is an intense chocolate with extraordinary strength but at the same time with a tantalizing delicacy, and with an acidity which imparts freshness, leaving the mouth completely clean and immediately wanting to try some more. It has a decisive flavor of toasted almonds which alternates with pressed olives. A unique experience, a flavor long and persistent. It is a type of cocoa which goes far beyond the idea of chocolate as the world market usually thinks of it.
Ingredients: cocoa mass, cane sugar, cocoa butter, Cocoa min. 70%
*May contain traces of hazelnut, almond, pistachio, walnut, milk. No soy lecithin, no artificial colors or flavoring, gluten free.
Certified Kosher Dairy
Kosher Dairy
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Amedei Tuscany Country
ItalyCacao Origin
Venezuela
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Amedei TuscanyAmedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.
Cacao Strain
PorcelanaPorcelana; the name is Spanish for “porcelain,” a reference to the stark white color of the seeds borne in their small, pale green pods. Porcelana is one of the cultivars of the the Criollo group. Porcelana is perhaps one of the best-known ultra-rare cacao varietals, only grown in a small region of Venezuela and Colombia. It’s become one of the most prized and expensive cacaos in the world thanks to its near complete lack of bitterness and delicate chocolaty flavor.
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