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Amedei Prendimé Dark Chocolate w/ Hazelnuts 66% 150g

Amedei Prendimé Dark Chocolate w/ Hazelnuts 66% 150g

Weight: 150 g

Regular price $18.50
Regular price Sale price $18.50
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

One hundred and fifty grams of fine dark chocolate with 30% of Piedmont Hazelnuts skilfully roasted in the Amedei company. The perfect combination of creaminess and crunchiness, an explosion of flavors.

Ingredients: Cocoa mass, cane sugar, cocoa butter, hazelnuts (30%). Min cocoa. 66%. May contain traces of almonds, pistachios, walnuts, milk.

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Certified Kosher Dairy

Kosher Dairy

Manufactured in a facility which also processes dairy"

Trace Dairy

Certified Non-GMO

Non-GMO

Peanut Free"

Peanut Free

Soy Free

Soy Free

Contains treenuts

Treenuts

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

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