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Amedei Prendimé Milk Chocolate w/ Hazelnuts (500g)
Amedei Prendimé Milk Chocolate w/ Hazelnuts (500g)
Weight: 500 g
Free Shipping for US orders $60+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Milk Chocolate with Piedmontese Hazelnuts "Tonda Gentile Trilobata" A great classic, excellent milk chocolate that develops the best whole hazelnuts of the “Tonda Gentile Trilobata” variety, delicately air-roasted, whose aroma is in symbiosis with the important taste of chocolate, fresh and clean on the palate.
This large block of chocolate weight in at over 1lb, and is meant for sharing - perfect for a party.
Ingredients: Brown sugar, Tonda Gentile Trilobata hazelnuts (30%), cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. It may contain traces of almonds, pistachios, walnuts. Kosher Dairy
*This item is too big to fit into our standard Bar & Cocoa Gift Box
Certified Kosher Dairy
Kosher Dairy
Contains dairy
Dairy
Peanut Free"
Peanut Free
Soy Free
Soy Free
Contains treenuts
Treenuts
Gluten Free
Gluten Free
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Maker
Amedei Tuscany Country
ItalyCacao Origin
Blend
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Also From the Same Maker
Maker
Amedei TuscanyAmedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.
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