Amedei Toscano Nut Brown Gianduja
Amedei Toscano Nut Brown Gianduja
Weight: 50 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
The Gianduja chocolate is the meeting of the purest cocoa, cane sugar and large hazelnuts of the Tonida Gentile Trilobata variety, which are roasted in house and then finely chopped. Intense aroma of toasted hazelnut and fresh milk makes Toscano Nut Brown a dynamic chocolate with an excellent classic taste and long creamy finish.
Ingredients: cane sugar, hazelnut “Tonda Gentile Trilobata” (24%). cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa mn. (24%)
*May contain traces of hazelnut, almond, pistachio, walnut, milk. No soy lecithin, no artificial colors or flavoring, gluten free.
Certified Kosher Dairy
Kosher Dairy
Contains dairy
Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Contains treenuts
Treenuts
Gluten Free
Gluten Free
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Maker
Amedei Tuscany Country
ItalyCacao Origin
Blend
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Also From the Same Maker
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Maker
Amedei TuscanyAmedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.
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