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Bar & Cocoa

Bean-to-Bar Chocolate: America's Craft Chocolate Revolution


By Megan Giller

From the Back Cover:
This delectable tour of America's craft chocolate movement is the ultimate fulfillment for your chocolate obsession.

Author Megan Giller traces the journey from harvesting cacao pods to transforming them into finished bars with distinctive and complex flavors – including fruity, floral, nutty, and smoky. You'll then go behind the scenes to learn why artisanal chocolate from America's hottest makers is so special.

Giller teaches the nuanced art of pairing chocolate with beer, spirits, bread, cheese, and more, while master chefs highlight those irresistible combinations with recipes for decadent treats such as Ceylon Tea Fudge Sauce and Pop Rocks Chocolate Bark.

Also check out our Megan Giller's Top Chocolate Picks as a nice bundled book + chocolate box gift.





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