From the Back Cover:
This delectable tour of America's craft chocolate movement is the ultimate fulfillment for your chocolate obsession.
Author Megan Giller traces the journey from harvesting cacao pods to transforming them into finished bars with distinctive and complex flavors – including fruity, floral, nutty, and smoky. You'll then go behind the scenes to learn why artisanal chocolate from America's hottest makers is so special.
Giller teaches the nuanced art of pairing chocolate with beer, spirits, bread, cheese, and more, while master chefs highlight those irresistible combinations with recipes for decadent treats such as Ceylon Tea Fudge Sauce and Pop Rocks Chocolate Bark.
Also check out our Megan Giller's Top Chocolate Picks as a nice bundled book + chocolate box gift.
Shipping: Free shipping in the continental US above $75, only $8 below $75. All orders ship USPS and most arrive within 2-3 days. Expedited shipping available on checkout.
Maker Notes: Temptation within easy reach. Amazing taste of the soft heart Giandujotti, Cremini, persistence of velvety black and white Truffles, precious goodies Cuneesi, until you reach the rich taste...
Almonds roasted in copper cauldrons with caramelized sugar then coated in a thick dark chocolate shell from ‘Los Anconès’ plantation.
Each bean is a rare Arabica from Brazil, picked near Salvador do Bahia, slowly roasted and coated with dark chocolate.
Perfect for cooking & baking! Bright Dark Chocolate, Peruvian Nacional Maker Notes: Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found...