Chocolate Tree Dark Mexico Aztec Spice 70% bar wrapper with Aztec monkey pattern

Chocolate Tree Dark Mexico Aztec Spice 70%

$11
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Chocolate Tree Dark Mexico Aztec Spice 70% bar wrapper with Aztec monkey pattern
  • Chocolate Tree Dark Mexico Aztec Spice 70% bar wrapper with Aztec monkey pattern
  • Chocolate Tree Dark Mexico Aztec Spice 70% bar with embossed floral pattern
  • Back of Chocolate Tree Dark Mexico Aztec Spice 70% bar with Mexican cacao label
Chocolate Tree Dark Mexico Aztec Spice 70%

Chocolate Tree Dark Mexico Aztec Spice 70%

Weight: 70 g
$11

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Family Owned Family Owned Family Owned
Woman Owned Woman Owned Woman Owned
Mexican ancestral cacao, farmed by Mayan communities in Tabasco, refined with almonds then blended with spices and sugar.
MAKER

Chocolate Tree

COUNTRY

United Kingdom

CACAO ORIGIN

TabascoMexico

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cacao beans, cane sugar, Almonds, cinnamon, chili.

Made in a factory that handles dairy and nuts; no gluten, soy, or palm oil used in the factory.

Attention CA Residents: Prop 65 Warning
EU OrganicCertified EU OrganicEU Organic
Non GMOCertified Non-GMONon GMO
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Soy FreeSoy Free Facility Soy Free
Gluten FreeGluten Free Facility Gluten Free
Contains Tree NutsContains Tree NutsContains Tree Nuts
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Chocolate Tree

Since 2005, Chocolate Tree has been crafting award-winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro-factory in East Lothian, Scotland, founders Alastair and Friederike Gower work with agro-forested cacao sourced from smallholder farms across South and Central America. Their range spans elegant single-estate origin bars to playful, flavor-packed inclusions—all made with simple, sustainably sourced ingredients. Distinctive tessellation designs on their biodegradable packaging reflect the origins of the cacao itself, capturing the brand’s down-to-earth yet artisanal spirit.

Chocolate Tree

Cacao region

Tabasco

Tabasco in southeastern Mexico is one of the world's historic cacao heartlands, covered in rainforest, rivers, and wetlands ideal for cultivation. With 40,000 hectares under cacao in 10 municipalities, the region is recognized for quality, unique flavor characteristics, and regenerative farming practices. Tabasco cacao produces smooth, velvety chocolate with subtle whiskey notes and delicate floral finish.

Tabasco

Cacao strain

Amelonado

Amelonado is one of those ten evolutionarily unique types identified in 2008 using samples collected throughout the Americas over the previous century. This particular cluster type represents a traditional cultivar believed to have been domesticated from the Brazilian Amazon, possibly near what is now called the Para River. It’s now one of the most common cacao cultivars in the world, and often held up as the typical example of a forastero cacao: deeply chocolaty & bitter, with strong earthy undertones and a large, round pod. Most of the cacao brought to Africa in the 18th and 19th centuries originally came from this cultivar type, leading to the Ghanaian varietal now known as the West African Amelonado.

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