Chocolate Tree Dark Mexico Aztec Spice 70%
Chocolate Tree Dark Mexico Aztec Spice 70%
Weight: 70 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Woman Owned
Woman Owned
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Maker
Chocolate Tree -
Country
Scotland -
Cacao Origin
Tabasco
Certified EU Organic
EU Organic
Certified Non-GMO
Non GMO
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Soy Free
Soy Free
Gluten Free
Gluten Free
Contains Tree Nuts
Contains Tree Nuts
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Maker
Chocolate TreeSince 2005, Chocolate Tree has been crafting award-winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro-factory in East Lothian, Scotland, founders Alastair and Friederike Gower work with agro-forested cacao sourced from smallholder farms across South and Central America. Their range spans elegant single-estate origin bars to playful, flavor-packed inclusions—all made with simple, sustainably sourced ingredients. Distinctive tessellation designs on their biodegradable packaging reflect the origins of the cacao itself, capturing the brand’s down-to-earth yet artisanal spirit.
Cacao Region
Tabasco, MexicoThe Mexican state of Tabasco is located in the southeast of the country, bordering the Petén department of Guatemala to the south. Most of the state is covered in rainforest, as well as lots of small lakes, wetland areas, and rivers. While the state's main industry is petroleum extraction & refination, there are several commercially-important crops grown in Tabasco, such as cacao, coconut, oranges, bananas, and sugarcane.
Cacao Strain
AmelonadoAmelonado is one of those ten evolutionarily unique types identified in 2008 using samples collected throughout the Americas over the previous century. This particular cluster type represents a traditional cultivar believed to have been domesticated from the Brazilian Amazon, possibly near what is now called the Para River. It’s now one of the most common cacao cultivars in the world, and often held up as the typical example of a forastero cacao: deeply chocolaty & bitter, with strong earthy undertones and a large, round pod. Most of the cacao brought to Africa in the 18th and 19th centuries originally came from this cultivar type, leading to the Ghanaian varietal now known as the West African Amelonado.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.