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Fossa Chocolate Gingseng Chrysanthemum Tea

Fossa Chocolate Gingseng Chrysanthemum Tea

Weight: 50 g

Regular price $15.00
Regular price Sale price $15.00
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Reasons to Love

Bean to Bar

Bean to Bar

Tasting Notes: Aroma of floral chrysanthemum with hints of ginseng

Ginseng Chrysanthemum tea has long been used in Traditional Chinese Medicine as an immunity booster and a natural remedy to treat fatigue. Blending American ginseng and chrysanthemum buds with fruity cacao from the Philippines’ Rehoboth Estate makes for a powerful yet comforting aroma. Enjoy the delicious taste of traditions.

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Trace Sesame

Trace Sesame

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao, cane sugar, cacao butter, milk powder, ginseng, chrysanthemum buds

Contains: milk

May contain traces of milk, tree nuts and sesame.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

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Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company. 

Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.

Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.

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